Still going on strong with “Prague Five Faves”, where we introduce the people behind Taste of Prague and where we spill the beans on where we like to eat in Prague, and whom we like to webstalk. Next up: Anna.
If there is a true food nerd in the Taste of Prague team, it must be Anna, a.k.a. the Food Pioneer. I mean, how many inches wide should be the fat layer on a 10-month old Prestice pig? Yeah, we have no idea. Let’s ask Anna! She’ll know! And you know what? She will. And her stories all involve food, foraging, working at the butcher shop, or something along those lines. Many people think that we all eat too much food. Anna doesn’t just eat it. She lives food.
And she puts all her nerdy food wisdom into practice. As a graduate of the Agricultural University, she has now turned her thesis paper into a popular elderflower soda called Divozenka, available in selected shops and cafes in Prague. You should check it out. And Silak, her beef and chicken broths, have been staples at Prague’s farmers markets, which are the places she loves the most we think.
We met her once at the Dejvice market, the last one of the season. She said she’s closing early because she has to make the round and talk to all the other vendors to say bye and see what they’re up to. And that’s Anna. Connecting with other people through food. We like that.