Prague local favorites

Prague local favorites: Muj salek kavy

Prague local favorites: Muj salek kavy

If we ever move to the Karlin district like we sometimes plan to, we’ll blame it on Muj salek kavy. The flagship cafe of the local Doubleshot coffee roasters single-handidly put Karlin back on the map and helped it turn into Prague’s Williamsburg that it is today. Why? Because the coffee is consistently good, and the place has a really nice, vibrant vibe. Oh, and are we the only ones who have noticed that their takeaway cups match the sizes of their porcelain cups? That is worth applause by itself. We don't want huge paper cuppa filled to the brink! We just want our regular coffee the way we like it! And yes, we're talking to you, the rest of the Prague coffee scene.


Prague local favorites: Hemingway Bar

Prague local favorites: Hemingway Bar

We are not uncovering a secret hidden gem here: Hemingway Bar is arguably the most popular bar in town, and also one of the best ones. Getting in past 9pm when the bar stops taking reservations can take some time, but the wait is worth it: the bar is a great place to drink those woes away with class and distinction. (If you can't get in right away, just sign in. There's lots to do in the area.) It is also a fairly adult place that does focus on mixology. If you're in need of a meat market, look elsewhere. Order something from the cocktail menu, get a sample of their wide selection of rums, or just tell the bartenders what you fancy. And then just watch them work. We could do that for hours.


Prague local favorites: Dish Fine Burger Bistro

Prague local favorites: Dish Fine Burger Bistro

We love the Dish Fine Burger Bistro, and we visit on the spur of the moment whenever we want to treat ourselves to a great, tasty, juicy burger. You know, the kind of burger that will make you want to cancel your dinner reservations for the month ahead and just come back again and again for seconds and thirds. We never have a reservation so our visits follow the same pattern. We come in, the staff looks at us with that didn’t-we-tell-you-like-the-past-twenty-times-you-should-make-a-reservation-before-you-come kind of face, and then we ģo for a walk around the block because the next table will hopefully be ready in 20 minutes but maybe later, too. Who knows.