Prague

Prague Food Scene: 2019 in review

Prague Food Scene: 2019 in review

We dread the „Year in review“ articles. „Oh, nothing has opened this year. What are we going to write about? Prague is not NYC, you know? It’s not like something new opens every week. Jeez, this is gonna be boooooring!!!!“ Oh well.

But then you start counting. What the heck? 48 new places worth a mention? And we’re pretty sure we forgot a few. Which boils down to nearly… wait for it… one opening every week. Yup. Hold our beer, NYC! Prague coming through! Well, obviously, we’re not there yet, but in hindsight - and despite the perceived lack of „major“ openings, 2019 was a great year for the Prague food scene. Food and coffee in Prague flourished last year, and we could honestly write a separate version of our Prague Foodie Map just covering the openings of 2019, and it would still be a decent guide. Let’s keep that going in 2020. 

What follows is a list and a small description of the new openings on the Prague food scene in 2019, followed by a handy map and a “cheat sheet” - a downloadable and printable checklist of the 2019 openings to brag to your friends how many you’ve covered so far.


Taste of Prague Podcast, Ep 1 - Jiri Duzar of Czech Tourism

Taste of Prague Podcast, Ep 1 - Jiri Duzar of Czech Tourism

So this is big. After many months of deliberations, failed attempts - and honestly, towards the end, quite a bit of bitching by Zuzi (“So when is the podcast coming out? This is ridiculous.“) - I have the slightly nervous pleasure of introducing the Taste of Prague Podcast. It’s a podcast about two things we love: travel and food. And it’s about travel and food in two places we love: Prague… and everywhere else.

When we started the Taste of Prague food tours back in 2011, we had no prior experience in tourism. And eight years later, it is still an industry that keeps fascinating us. I mean, 25 years ago, Taste of Prague could not have existed. But now the internet, the connected phones and the apps, and the affordability of travel have changed everything, and will continue to change everything. It is fun to be in the middle of it, but it’s also nice to take a bit of a back seat, put the popcorn in the microwave, and just enjoy the show. And that’s what this podcast should be: a look at travel and food around the world, mostly through interviews with interesting people who have something to say about either or both. Oh, and we’ll throw in tips for Prague, I guess.

Anyway, here we go, and we start with a great one: Jiri Duzar of Czech Tourism’s Digital Marketing Strategist.

Jirka Duzar is not only a friend, but a true Renaissance man: he is an accomplished photographer (for a sample of his work, have a look at his website and Instagram account), owns a coffee business with his father (and a very successful business at that), an avid cyclist, but first and foremost the Digital Strategy Manager for Czech Tourism’s US and Canada office. And as such, he is in charge of Czech Tourism’s collaborations with influencers. And all that at less than 33 years of age. Makes me kinda rethink my career.


Our Guide to Gluten-free Prague

Our Guide to Gluten-free Prague

Life is great when you don’t have any food allergies. When you are gluten intolerant, things have not been so rosy here in Prague. Typical Czech cuisine does use gluten rather than not, and choices have been limited. That said, things have been getting better even in the gluten-free food department. We have decided to set up a small guide of Prague for people with gluten intolerance. We have picked some places that are good in their own right but are also good options for celiacs. We have tried to avoid places that offer one gluten-free dish, instead opting for eateries that offer more variety even for a diner with gluten intolerance. 


How are the streets in Prague paved?

ToP-image-00771.jpg

They say people can watch three things indefinitely: the fire... the sea.... and someone else working. However, the work of the people who pave the cobblestoned streets of Prague is painful to watch. The sheer intensity of the labour is perhaps too close for comfort. We think that the biggest mistake you can make when doing this is thinking about how big an area you have to pave, one stone by one. It's like building the biggest puzzle game ever, again and again, every working day, nine to five.

When we talk with our guests during the tour, one thing comes up repeatedly: the cobblestones in Prague. They are a mixed blessing, really. For a foreign visitor, they are beautiful and romantic, although they do lose points when it comes to comfort. You can leave those high heels at home because you will hardly ever use them in Prague. Local women are an exception - they are simply used to them and seem to have the ability to levitate above the stones in even the highest heels. Czechs also generally like them for their clear benefits and advantages.

First, there are the looks: the cobblestones look better than the cold asphalt. More importantly, they look cleaner than they really are - the uneven surface is forgiving to every cigarette butt and candy wrapper people may leave behind. Corporations also like them when they can order logos to be made out of different-coloured stones in front of their offices. Finally, the stones are recyclable - when a pipe bursts underneath them, you can easily take them out and then put them back again. That is why paving the streets with cobblestones has become a popular pre-election gimmick: many local politicians set out to repave the main streets in their district just before the election to show that they truly care.

Which takes us to the disadvantages of cobblestones. Firstly, their "recyclability"  became a huge problem when Prague hosted the World Bank/IMF summit in 2000, as the protesters from all over the World took to the streets of Prague and used the stones as ammunition against the riot police. Many streets in the centre were stripped of all the stones and became simple dirt roads. (Ouch!) Also, the comfort - or the lack of it - is an issue, especially when the big stones are used to pave the roads. Yes, never buy a used car from Prague because the stones will ruin the entire suspension. Finally, the cobbled streets are demanding in terms of the required labour and time. There is virtually no automation involved, and each stone has to be hammered in manually. Many of our guests were simply fascinated by the work involved in paving the streets when they saw it in action.

The streets around our home were recently re-paved, so Jan grasped this opportunity to interview the workers about their job. The video proves two things: (1) Jan exhibits a striking failure to multi-task for a former conference interpreter and babbles like an idiot when he shoots videos, and (2) people paving the streets of Prague are extremely reluctant to give interview and are clearly surprised when anyone wants to talk to them. We post the video anyway, in all its naked glory. Just enjoy the view of other people working. And please turn on the English subtitles (CC as closed captioning). Enjoy!