When we started our Prague food tours in 2011, the hardest thing was finding a decent place for Czech pastries. Just like the chefs tended to cheat a lot with the ingredients under the Communist rule, pastry chefs were no different, and even the consumers had pretty low standards up until a few years ago (witness the popular “Hera means baking” campaign by a big margarine producer). We would literally have to buy pastries somewhere before the tour and bring them over to the restaurants we were visiting, bribing the wait staff with favors and smiles to let us serve them there, while the chefs and managers were refusing to bake their own on the assumption that Czech pastries were “too common”.
Which is a shame. The Czechs are famed to have been the pastry makers of the Austro-Hungarian Empire, with a long and proud tradition of baking and French-inspired pastry making. And the fact is that Prague is full of pastry shops frequented by locals. The problem is most of them are not exceptional. Prague still lacks places like Cedric Grolet’s Le Meurice in Paris, and while Prague has its star chefs and star butchers (oh yeah, we like our meat), we are still waiting for star pastry chefs to pop out (with, perhaps, the notable exceptions of Mr Skála and Ms Fabesová).
That said, Prague has some great pastry shops that will make you reasonably happy and quite unreasonably fat. So if you have a sweet tooth and are on the lookout for pastry shops and pastries in Prague, we are here to help. This is our guide to the best pastry shops in Prague. You live only once, right?