In the second part of our three-part series of our New York City Food Report, we did make a point of visiting some NYC institutions. We just wanted to benchmark the classics against what we have in Prague. And eat some great food, too. This is where we went. (To see part I, please click here.)
Two Michelin stars. The foundation of David Chang’s status as a chef and empire as a businessman. 13 courses. A bill for two equal to more than one half of the monthly average income in the Czech Republic. Worth it? Would we go again? Yes please!!!
We’re in New York City. We promised ourselves we would come back soon after we left last November. No matter what you may think of it, the city is undeniably cool and you can’t argue with the food and the shops and the people and the sights and all. We love it. So we’re back.