Ahhh, the joys of devouring a good steak tartare! One of the most feared - and later one of the most loved - dishes we order in the course of our Prague Food and Culture Tours, beef steak tartare is one of the most popular dishes eaten in Czech pubs and arguably the king of a specifically Czech category of foods found in many Prague restaurants: “snacks that go well with beer”. Forget about the naysayers and fear mongers. You should give it a try in Prague. Where and how? Read on.
Meat and donut. What a name for what is arguably the best bistro in town. And a very apt name for that. Maso a kobliha is, at its heart, a butcher shop of The Real Meat Society, that just takes things a bit further by processing the meat into some fantastic fishes and by selling, without a shadow of a doubt, the best donut in Prague. Can you argue with that? Of course you can’t.