A Food with a View

Our guests often include couples who want to share a romantic meal together, so we are always asked about Prague restaurants with a great view. Our response is always the same: you pay a premium for a scenic view, and, as a rule of thumb, you can get better value elsewhere. Still, we do understand why people love them: Prague is a beautiful, romantic place with hills, so you want to take advantage of the scenic views.

Yesterday, we tasted the lunch menu at a restaurant with a view, too. But a different view. Located on the top floor of a high rise building, lovingly called the "House of Evil" by Zuzi (she used to work there before we started Taste of Prague), Aureole presents itself as a high-end Asian fusion, which for us would mean it is a direct competitor to SaSaZu, another great outfit in Prague. Both Aureole and SaSaZu have received the Bib Gourmand award from Michelin, which means great value for money. But let's not fool ourselves: it is an upscale restaurant.

We tried the lunch menu, which comes at CZK 390 for a three course-menu, or CZK 590 for a five-course menu. Reserving a table was rather odd: when we called the day before for a 2pm slot, we were told the restaurant was fully booked. However, when we called at 1pm, we were informed we could come at about 2:15pm, and when we did, the restaurant was virtually empty (there was, truth be told, a rather large graduation party going on in the restaurant). Anyway, we recommend reserving the tables soon, and for a later lunch.

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Let's clear one thing out upfront: the view is phenomenal, especially on a beautiful day. You see everything, including - a nice bonus - the traffic situation around the entire city. This is Prague how we like it: not just the picturesque old parts of the town, but Prague as a modern, present city. The restaurant offers indoors tables and terrace tables under large shades. The terrace seating is the only smoking area of the restaurant. The music is a nice mix of unobtrusive-electro-meets-Asian-wellness-spa kind of tracks.

The starters: cream of asparagus with poached egg and whole grain croutons, and yellow fin tuna tartar, mango chutney, green leaves salad and Ponzu sauce. While the tuna tartar was nice, offering a nice combination of flavors (especially the sorrel leaves adding nice acidity), the cream of asparagus was the star. We agreed that sometimes it is hard to remember a particular dish even from a very expensive, Michelin star restaurant. We will definitely remember the cream of asparagus: it was light, delicate and tasted like asparagus (unlike many other asparagus soups we have tasted this year).

The mains: Salmon filled and grilled cuttlefish, parsley tagliatelle with spinach leaves and baby Pak Choi, lime skim and prawns chili reduction (which was sold at a CZK 195 surcharge), and pork leg stewed with greed curry, vegetables and baby Pak Choi, jasmine rice. The salmon dish was the winner if we compared the mains. The curry was nice but had no kick whatsoever (and we mean absolutely no kick, even by Czech standards), and we both agreed that the curry dishes at SaSaZu usually add another layer of flavor. While this curry was nice, we did not find it special. The salmon was fresh, had a great taste (just as the calamari and squid) and the tagliatelle were perfectly cooked and had a nice taste.

The dessert (white Paris whipped cream with fresh strawberries and strawberry sorbet) was disappointing: while the cream looked fluffy and light, in reality it was heavy and dense. It was more white chocolate than whipped cream. The strawberry sorbet was delicious, though. Zuzi left the cream barely touched on the plate, and the waitress took it away without asking if everything was ok - that's a big no no, in our eyes. We also had a glass of wine and a Crodino, which were, well, not cheap.

Now, the reservations we may have had are really just niggles: all in all, we liked the lunch, and for CZK 390 (or EUR 15), we definitely recommend it: you get some really good food, which is really nicely presented, a wonderful view, and more. Based on the short impression we got during our lunch, we would stick to the more European style of cooking, and visit SaSaZu for Asian fusion cuisine. The wine is on the expensive side (which is not surprising for a fine dining restaurant) but - lo and behold - you get tap water for free, which is almost a miracle for a place with a view in Prague.

The Aureole restaurant is located near the Pankrac subway stop (the red "C" line), four stops (less than 10 minutes) from the Muzeum stop (i.e. top of the Wenceslas Square).

Introducing: Our Taste of Prague apartment for rent!

Our Prague apartment is not just a place to sleep and store your luggage. You can relax, stay in late or come in early, breath in and out, and soak in the atmosphere of the place and the city. With us, you'll have breakfast in the local cafe, see a movie in the local cinema, ride bikes through the local parks, and enjoy Prague as only the locals can.

Our lovely Prague apartment on the fourth floor (don’t worry, there’s a lift) of a functionalist building in Prague is available for holiday and short-term rentals. The two-bedroom flat is located in the Letna district of Prague 7, just a few steps from the Prague Castle, the National Art Gallery, Incheba Expo Prague, Sparta football and ice-hockey arenas and the recently reopened National Technical Museum and within walking distance from the historical and business centre of Prague. The apartment is situated in one of the city’s most favourite, atmospheric and vibrant neighbourhoods. There are two wonderful outdoor oases within walking distance of the apartment – the Stromovka Royal Deer Park, great for picnics and sports, and Letná Gardens with beer spots and excellent views of the Vltava riverbank and the spires and towers of the historical centre. The building is easily accessible by the public transport system.

The interiors are just as interesting as the surroundings. Seasoned travelers ourselves, we have been taking close notes wherever we stayed and then brought them to Klara and Hana of the SMLXL architects. Together, we have created a place that has everything you may need, and more. And because we wanted to connect the interiors with the exteriors, we have asked Ilona and Luke of Tomski & Polanski to create a map of the district on our wall.

The amenities:

• 57 square meters / 614 square feet, fourth floor with a balcony
• Custom-made king-size bed for two (180 cm wide) in the bedroom
• Custom-made sofa-bed for two (170 cm wide when unfolded) that matches the main bed
• Free unlimited wifi
• iMac computer with online access and printer/scanner for your use [perfect for Skyping, printing your boarding passes or e-tickets you may purchase]
• Digital cable TV [about 80 channels, including all major international and US channels]
• Overhead projector and screen with home theatre/stereo system with a BluRay/DVD player, iPod/iPhone dock, and a nice selection of Czech and international DVDs and CDs
• Full kitchen with induction hobs, oven, microwave oven, dishwasher and Nespresso coffee machine
• Czech designer tableware, all the pottery you may need
• Washer/dryer with all the detergents; electric steam iron and board
• Bathroom with a shower and two sinks, hair dryer
• Linens and towels
• World power adapters

Lost in Translation: Czech Dishes Explained

Ordering food in a foreign country can be tricky, to say the least. Nowhere was this clearer than when we visited the Basque Country two years ago: dish after dish, every meal was a surprise - we were thinking we knew what we were ordering until the meal actually arrived. Thought we were ordering beef? Nope, it was fish. Fancy chicken? No, you'll be having duck. And although we think the level of English in Prague generally ranges from ok to high, sometimes the actual dish may surprise you, too. This post will try to clear some of the mystifying items in Czech menus.

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Lesson 1: When cheese is not cheese.

Our guests have often commented on two items that caused some confusion: pickled cheese and head cheese. Pickled cheese ("nakladany hermelin") does not sound really appetizing but in reality it's quite delicious and all our guests who had the opportunity to taste it really liked it, we think. It's basically Czech Camembert-style cheese cut in half, stuffed with spices and herbs and marinated in oil. It's a good way adding some additional flavors to the cheese. The cheese thus marinated is more flavorful and gets a very soft, almost gooey texture. Why "pickled cheese", then? Easy: the Czech language uses the same word for pickling and marinating, and the pickling is the first equivalent you find in a dictionary. Therefore, "pickled cheese" is a lazy translation, or mistranslation, of what should be "marinated cheese". In any way, there is no vinegar involved.

Head cheese is quite different, though, and an item that causes serious confusion. Head cheese is not cheese at all: it's a meat product, sometimes called, in a joke, the "Czech carpaccio". Basically, you boil a pig's head, which creates a stock in a gel structure. You add meat and, according to some recipes, other ingredients (like root vegetables), and you let it cool in a form or a thick salami tube. When cooled, you cut the resulting "salami" in thicker slices and serve them with vinegar and raw onion (hence the carpaccio reference), and it sourdough bread with it. Now, Zuzi and I agree to disagree on that one: while I absolutely love it, Zuzi is not a fan.

Lesson 2: A metaphor goes a long way

Another problem faced by many foodies in the Czech Republic is the fact that the Czechs have sometimes preferred metaphorical over descriptive names of their dishes. The result? Dishes names like "Spanish birdie", "Moravian sparrow" etc. Don't worry - no birds were harmed in the making of these dishes. "Spanish birdie" is basically a stewed beef roll filled with bacon, a pickle, sausage and hard-boiled egg, usually served with bread-roll dumplings or with rice. The name of the dish was coined by Mr Rettigova, the author or probably the most famous Czech cookbook ever written (which dates back to 1826). "Moravian sparrow" are roasted pieces of pork belly or shoulder marinated in garlic and caraway seeds and then served with dumplings and sauerkraut. Again, something that the name would not imply. The metaphoric approach to naming Czech dishes finds its peak with the "drowned man", which means nothing more than pickled sausages (this time they are really pickled), served with pickles and bread and served with beer.

Another classic example is the "Basta", which is basically an assortment of meats served with various kinds of dumplings and usually sauerkraut and red cabbage. This dish is quite heavy but great if you want to taste a bit of everything in the Holy Trinity of Czech cuisine: pork - dumplings - sauerkraut. Czech classic dishes with slightly confusing names also include "svickova": beef with root vegetable and cream sauce served with a slice of lemon, cranberry compote and dumplings. Here the confusion is subtle: "svickova" means "tenderloin" although in reality cheaper cuts are mostly used. The same goes for pastries: virtually none of them have a descriptive name. Some of the most famous are included in the glossary below

Lesson 3: A brief glossary of term

Because Taste of Prague is primarily an educational project (ok, not really, but we'll go ahead with this argument when we apply for EU funding sometime in the future), we provide below a brief summary of very brief classic dishes and their explanations:

Czech termLiteral English translationDescription

Nakládaný hermelínPickled cheeseCzech Camembert-style cheese marinated in oil and stuffed with herbs and spices

TlačenkaHeadcheeseSlices of meat and collagenised stock served with bread, vinegar and raw onion

Španělský ptáčekSpanish birdieStewed beef roll filled with bacon, a pickle, sausage and hard-boiled egg

Moravský vrabecMoravian sparrowRoasted pieces of pork belly or shoulder marinated in garlic and caraway seeds

SvíčkováTenderloinBeef with root vegetable and cream sauce

BaštaDelightAssortment of meats with an assortment of dumplings with sauerkraut and red cabbage

VěnečekLaurel wreathChoux pastry filled with vanilla cream and covered in sugar glaze (sometimes with lemon)

VětrníkWindmillChoux pastry filled with caramel and vanilla cream with caramel glaze

RakvičkaLittle coffinSweet oblong and hollow biscuit, usually served with whipped cream

This list is far from exhaustive, of course. There are many, many other dishes with names that may confuse you. And this is where we turn to you: have you ever had a surprising experience when you ordered Czech dishes? Have you ever seen a puzzling name of a Czech dish? Let us know in the comments!

Letna Apartment DVD Collection: Waiter, Scarper!

As you may know, we have a cool, newly refurbished rental apartment in the Letna district available for rent. However, the apartment goes beyond providing mere accommodation. We have conceived it as more than just a place to store your luggage and sleep in during the night. We want our guests to get immersed into the Czech local culture and society, to get an insight into how the locals live and how they think. In short, we want our guests to understand the Czechs.

That is why the apartment includes many audio CDs and films on DVD that will help them understand the "Czech experience" in the 20th Century and at the beginning of the new Millennium. In a series of posts, we will be introducing some of these films and albums because we think they would make for a cool souvenir that truly goes beyond mere tourism and we do not want to keep the movies that we love to ourselves and the guests that visit our apartment only.

The first movie we will write about may not seem like the first candidate (having won no Oscars and so on) but if you talk to any Czech, they will be able to pull out quotes from that movie on the spot and confess it's one of their favorite movies of all times.

Vrchní, prchni! (English title: Waiter, Scarper!)

IMDB link

We used to give this movie on DVD to our guests on the tour as a present, until we bought off all the cheap copies originally sold as an insert in a magazine. We do not know if any of the guests have actually watched it, but we still think that the movie is a great window into the ordinary lives of Czechs and Slovaks under Communism in the early 1980s.

The plot is very simple [spoiler alert!]: Mr Vrana, a book seller, is a victim of his own sexual fantasies. Even the title sequence, in which women in bathing suits swim in a pool, turn out to be the creations of his imagination. And Mr Vrana is not afraid to act on these fantasies. This has a sad effect for Mr Vrana: he has to pay a lot of alimony payments to various women around Prague. In a desperate attempt to get more money, he begins posing as a fake waiter cashing bills in restaurants and cafes in Prague, and later throughout Czechoslovakia.

Now, we have to set one thing straight right away: this is not drama - this is a laugh-out-loud comedy. We see the main character first getting mistaken, by a mere coincidence, for a waiter in a motorway restaurant, then seeing him embarrassed when comparing his life to all his successful classmates at a high school reunion, and finally the first, shy tryout "jobs" in a few restaurants. What follows is a transformation into what becomes known as the "Phantom of Restaurants and Cafeterias" (to explain: "Restaurants and Cafeterias" was the quite apt name of the only company in communist Czechoslovakia that owned and operated… you guessed it… all the restaurants and cafeterias). He has to hide his "side job" from everybody, including his friends and family, and, of course, the police. This leads to many funny situations, especially as he keeps bumping into his rather obnoxious and nosy neighbor. We won't spoil the ending for you, you'll have to watch it for yourself.

While being primarily a comedy, this film offers a serious glimpse into a much larger problem that has plagued the Czech and Czechoslovak society to this date: corruption and back-hand deals. After the Soviet occupation, it seems that the people turned to themselves and just focused on playing the system and the black market to their own advantage. The aim was to take and to take. A very popular saying at the time proclaimed that "who does not steal from the state, steals from his own family", and, unfortunately, many people have failed to abandon this policy after the old regime collapsed. There is a perfect scene in the movie where the main character twists a very popular fairytale (pigs in the rye) to his children: the pigs who disobeyed the orders and ate the rye were killed. But so were the other pigs, and the pigs who ate the rye could at least say they got a taste of the rye. Get rich or dye trying.

Consider the following scene (please fast forward to 8:20 in the video): at a high school reunion, an old classmate explains how he makes big money by striking backhand deals and bribing his suppliers. We are proud to be independent ourselves and are strictly against any bribery and backhand deals, but we are afraid half of the tourist industry here in Prague still works along the same lines.

Anyway, the movie is a real gem and we definitely recommend it (heck, that's why we chose it for our DVD collection in the rental apartment). If you decide not to stay in our apartment, you can still buy it on DVD with English subtitles (which range from inspired to just ok). We probably recommend the Bonton store at the bottom of the Wencesas Square. Enjoy!

Have you seen a Czech movie you liked? Let us know!

Paternoster elevators

It's important to enjoy the small things in life. While some visitors to Prague love the big cathedrals, the splendid vistas and the baroque palaces (and there's nothing wrong with that, of course), we actually have a small, hidden gem, that some of you may enjoy too. Not the latest or the flashiest thing in Prague, or even the oldest or the most valuable things you will see in Prague. But still, it surely has a place in our hearts. Yes, we are talking about the humble, old paternoster elevator. What is a paternoster elevator, we hear you ask? A “paternoster” is an old-timer elevator that consists of a chain of open compartments that move slowly up and down in an infinite loop (which reminds you of a Rosary, hence the title "pater nosher", "Our Father"). To get to the floor you need to get to, you hop in a compartment and, on reaching the required floor, you just hop off. To see what it's about, have a look at this video:

We have also made a small video how a ride in the elevator looks like. We are sorry for the quality: we have made it using the iPhone and it was the first video we have ever made, so we won't win any awards with this one for sure:

You cannot stop the elevator, you cannot call the elevator. This just goes and goes in an infinite loop. With the European Union energy label going from A to G, this would probably get... something like a W: this must be incredibly energy-inefficient, going 24-7, day and night. On seeing one of these, one of our Jewish guests actually suggested it would make a great Shabbat elevator (the Jews may not start any electric current throughout the Shabbat), and we agree.

If you have ten minutes to spare, we really recommend hopping in when you're in Prague because... they're the best ride this side of the Disney World! Don't be intimidated: these are much slower that they look. We would liken this to an escalator - it may be a bit scary when you ride them for the first time, but you become a pro rider very soon.

So if you're in Prague, forget about the hop on, hop off bus and ride the hop on, hop off elevator. We have put together as small map of these gems. You're welcome.

Show Pater nostery on a larger map

Prague souvenirs: Terry Posters

This is another episode of our ongoing series about the souvenirs we would recommend you buy in Prague. We have a different take on Prague souvenirs, though: instead of something that would shout "Prague", we recommend things that are not directly souvenirs per se; they are, rather, things we grew up with, things that really are a reflection on the country and on the times we live in or used to live in not that long ago. Today, we will suggest a souvenir for those who love movies. The filmmaking business in the Communist era did, to some extent, flourish, although it was heavily regulated. Instead of a competition between producers and production team, there were basically a few production centres in the Czech Republic producing movies subject to approval of regime censors. Some of the movies were genuinely good, especially the movies of the "new wave" of Czech cinema in the 1960s, while other movies were not that great, just like in any other country.

What was unique was the way filmmaking was funded in Communist Czechoslovakia. In addition to government funding, the Czech moviemaking business had another, perhaps surprising, source of income: sales of US and Western movies. You see, people craved Western things, including movies, and the Czech films importer, as a government-owned monopoly, could make good use of that. With no legal competition to speak of, the monopoly distributor could really dictate the terms on which the rights to the movies were bought to be shown in Czechoslovakia. And they were tough. The Czech importer would always offer a low, fixed sum, e.g. USD 20,000 for a movie, take it or leave it. And many Western producers decided to take it, simply because it was better than nothing. Therefore, the monopoly importer made incredible amounts of money from the ticket sales, having just paid a ridiculous amount for the rights. And this money was later used to fund production of new Czechoslovak movies.

However, there was one caveat: the movies did not come with their original posters. The Czech distributors thus had to make their own posters, very different from the originals displayed elsewhere, with some of them true pieces of modern art and graphic design. And that's our souvenir tip today: Terry Posters, a shop run by Union Film Ltd and the people behind the Aero and Svetozor, two art cinemas based in Prague, that sells these old, Communist posters. Mind you, these are not copies or reprints: these are the very originals, often with visible folds. That is why some of the posters shown in the online shop (yes, they do have an online shop, too) are not for sale: they only have one poster of that kind in their collection.

Therefore, we recommend that you visit the Svetozor art cinema (which is where the Terry Posters shop is located at), see a movie and buy a poster for a movie you love, but a poster with a clear twist.

Terry Posters

Cinema Světozor

Vodičkova 41, Prague 1

Opening times 

(as of June 2013): Mon to Fri 10-20, Sat 12-5 

(The poster shown above: Twelve Angry Men, source)

Source of the featured picture (Critters) 

Vegetarian restaurants in Prague

Being a vegetarian in the Czech Republic used to be tough. Some ten years ago, restaurants would have only two "vegetarian" options on the menu: fried cheese, and fried cheese... with ham (really). While things have gotten better recently and vegetarians do have many options to choose from (at least in Prague), for many restaurants that also cook meat, vegetarian dishes remain a mere afterthought, while their focus is clearly elsewhere. You may notice we tend to be quite critical of the local vegetarian scene. Don't get us wrong: we love vegetarian cooking (even Jan) for the variety and richness of flavors. However, some of the older Czech vegetarian dishes are stuck on the practice of basically cooking meaty dishes with meat substitutes. In our eyes, this makes no sense. Goulash with tofu, anyone? Soy "a la beef steak"? Why does Czech vegetarian cooking of the yesteryear try so hard to mimic meat? We don't know. That is why we still tend to think that while some of the choices in Prague are good, they will have a hard time matching some of their counterparts abroad (establishments like Ottolenghi in London, or De Kas in Amsterdam).

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If you are a vegetarian, you can still taste some Czech classic dishes, though. Of course, fried cheese remains a classic, although that dish probably betrays the whole idea that vegetarian cooking should be healthy. Other options include Kulajda, a typical Czech soup with dill, potatoes, mushrooms and a poached egg. Dill sauce or lentils with a hard-boiled egg are also quite common. In addition, we should not forget the staple of Czech cuisine: hot sweet main meals. These include dumplings filled with fruits (usually plums or strawberries), or "sisky" (similar to gnocchi) with poppy seeds.

Anyway, without further ado, here is a selection of vegetarian restaurants in Prague:

Lehká Hlava (Borsov 280/2, Prague 1) Probably the best-known vegetarian restaurant in town. Reservation is definitely recommended. In our opinion, Lehka hlava is clearly superior to its sister restaurant, Maitrea, although the latter is very popular, too. Both restaurants' menus include dishes that makes little sense to us: meaty dishes without the meat (things like fake roast with red cabbage and dumplings, or vegetable sausages). Maitrea also serves "Czech specials", so you are eating Czech dishes, originally based on meat, with meat substitutes, listening to wind chimes and flutes. Maybe it's just us. If you have to choose between the two, choose Lehka hlava. It is good but we think it's nothing to write home about in international context.

Bio Zahrada (Belgicka 33, Prague 2) A small café/bistro/shop in the heart of the Vinohrady district where local come to collect the farmers' produce they ordered. This restaurant focuses on organic and gluten-free lunches. A nice place with a small outdoor seating area with a nice selection of cakes and sandwiches.

Estrella (Opatovicka 17, Prague 1) A relatively recent entry on the Prague vegetarian scene, this place is a bit hidden but really worth a look. The daily specials are tasty, and you can see the food is made with love. Very helpful, young staff.

Secret of Raw (Seifertova 13, Prague 3) Recently opened, this small place made big waves in online circles when it opened as the first raw food eatery in Prague. A confession: we have not been there yet but a look at the menu raises suspicions: avocados, coconut and other ingredients really make it impossible to call this restaurant's food either seasonal or local. Although raw cuisine may in theory include meat, this is a vegetarian place.

Plevel (Krymska 126/6, Prague 10) Opened just a few days ago, Plevel is a new vegetarian eatery in the hipster heaven that is the Krymska street near the Grebovka vineyard on the border of the Vinohrady and Vrsovice districts. As the name of the restaurant ("weeds" in English) implies, the owners have a humorous take on the whole vegetarian scene.

Mama Coffee (Vodickova 6, Prague 1) A great place enjoyed by local crowds and families, a flagship store of the Mama Coffee coffee roasters that supplies fair trade coffee to many Prague cafes. The cafe offers vegetarian lunches and snacks that cannot deny their Middle-Eastern influence (like hummus and tabouleh dishes, bagels and sandwiches).

Mlsná Kafka (Sokolovska 29, Prague 8) Great for vegetarian Sunday brunches from 11am to 3pm, which give kids the opportunity to prepare some vegetarian food, too. The menu looks very interesting and may be appealing even for carnivores.

Beas Dhaba This North Indian eatery with self-service lunches offers good value for the money. Out of the five branches in Prague, the most convenient and the nicest is the one at Tynska street, which sports a nice summer garden. Free tap water, price is paid per weight. You should expect vegetables, legumes and rice.

Govinda One of the first vegetarian restaurants in the centre of Prague, now sporting two branches. The atmosphere is certainly oriental, with meditative soundtrack playing in the background. Again, food is paid based on weight.

Country Life We are including this in the list just because we would get lots of mail if we didn't. This chain of organic food stores is a good choice for buying groceries but we are not convinced by the food. We saw them serve "svickova with tofu and dumplings". Yes, it makes no sense. (Just that you understand: "svickova" is normally a typical Czech beef dish).

Kidó (Smeralova 22, Prague 7) This quite recently bistro quickly became a local favorite in the Letna district. Great interiors and helpful staff help building a local feel of the place. Kido serves a vegetarian lunch menu every day, allowing you to choose from a buffet of about five daily dishes, or combine them to your liking.

Have a group that includes carnivores and vegetarians who want to eat together? It's still pretty tricky to find a place that would truly satisfy both but we do have two suggestions:

Dish (Rimska 29, Prague 2) A burger joint in a list of vegetarian restaurants? Yes. The wildly popular upscale burger bistro offers two veggie burgers: caponata and falafel. We have enjoyed the former more than the latter. And the regular burgers are awesome. Coming for dinner without a reservation? Forget it.

Pizza Nuova (Revolucni 1, Prague 1) The all-you-can-eat pizza and pasta restaurant is full every evening, and for good reason. The dishes are great and the menu includes meaty and vegetarian dishes. Vegetarians may opt for the all-you-can-eat salad bar that offers many nice Italian vegetarian cold dishes, or you can choose a single dish a la carte.

Sisters (Dlouha 39, Prague 1) Since it opened in March 2014, this bistro that focuses on the modern interpretation of the Czech "chlebicky" (traditional open-faced sandwiches) has become incredibly popular among the locals. Apart from the classic ham on potato salad and steak tartare chebicek, they serve vegetarian options, too: red beet puree with goat cheese, radishes and cream cheese or celery remoulade are the favorites.

Lendl : Mucha

This post will be dedicated to two Czech greats that have been attracting lots of spotlight in the past months and weeks here in Prague. We are talking about Ivan Lendl and Alfons Mucha.

Ivan Lendl was one of the best tennis players of all time. Born in 1960 in Ostrava, Czechoslovakia, he began to dominate the world of tennis at the turn of the 1970s and 1980s, helping Czechoslovakia win the 1980 Davis Cup. A great video showing his early years can be found here. After some disagreements with the Communist government (Lendl applied for the type of Czechosloval passport that would allow him to reside permanently in the USA to train all year but did not get it), he escaped to the US in 1986, becoming a US citizen six years later. We can still remember this (Jan used to play lots of tennis when he was young).

Tennis in the 1980s had a huge following here in Communist Czechoslovakia, also because it allowed you to travel to the West on a regular basis. Unfortunately, Czechoslovak TV did not cover any of the major tournaments mostly because the coverage would alway include two renegades, two famous athletes that fled from Czechoslovakia to the West: Martina Navratilova and Ivan Lendl. And when a celebrity fled to the West, it would never be heard of again; therefore, no coverage of major tennis tournaments in Czechoslovakia, with only bare results shown on the back pages of the sports section in the newspaper.

The lack of information on one hand and apparent stardom on the other lead to the creation of many myths: myths about Lendl's alleged lack of talent, which obviously was untrue - you can't be the World No. 1 for five years without talent - although Lendl himself did confess that he did not possess the talent of Boris Becker or John McEnroe and had to work that much harder. His "hitting hot" style ushered in the era of power tennis we see on the circuits today. Currently, he is coaching the Scot Andy Murray, World no. 3 player at the moment.

In 1982, Lendl met Jiri Mucha, the journalist and writer son of the famous Czech illustrator and painter, Alfons Mucha. Inspired by this encounter, Lendl, assisted by the help of Jack Rennert, the US expert on Belle Epoque posters and the author of a book about Mucha, began to collect Mucha's posters and panels. He achieved to collect 116 out of the 119 posters on record (the two remaining ones form parts of collections held by national museums, and one apparently does not exist anymore in print), thus becoming the largest and best collector of Mucha in the world. Lendl apparently took all the passion he dedicated to tennis and put it in the effort to collect the comprehensive works of Mucha.

Why are we writing about this? Because Lendl's collection will now be shown, for the first time ever, to the public in its complete form! Starting from 10 April, you can see the exhibition in the Municipal House in Prague (the most appropriate place for this, as Alfons Mucha did participate in the decoration of the Art Nuveau building). We think this is a great opportunity to see the complete poster works of one of the most famous Czech artists in the world.

For more details, please see the website of the exhibition here. The entry costs CZK 180 (EUR 7, USD 9) and the exhibition will close on 31 July 2013. See you there!

Source of the featured image